Title: Nevada Annie's Champion Chili
Categories: Chili
Yield: 24 Servings

3		Medium onions
2		Medium green peppers
2		Large stalks celery
2		Cloves garlic
1		Small Jalapeno pepper,
		Fresh, seeded & diced
8	lb	Lean chuck, coarsely ground
7	oz	Diced green chiles
28	oz	Stewed tomatoes
15	oz	Tomato sauce
6	oz	Tomato paste
6	oz	Chili powder
2	tb	Cumin
		Tabasco sauce to taste
12	oz	Beer, divided
		Into two portions
12	oz	Mineral water
3		Bay leaves
		Garlic, salt
		And pepper to taste

LaVerne Harris, aka Nevada Annie, Winner 1978

Dice and saute the first five ingredients. Add the meat and brown it.

Add the remaining ingredients, including half the beer (Annie sez to drink the remainder!). Add water just to cover the top of the mixture.

Cook about 3 hours on low heat, stirring often.

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